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Here's six reasons why a crab apple could be the tree for you!
If you have the desire to plant a tree in your garden, and, let's face it, there's are fewer more rewarding tasks, why should you consider the humble crab apple? The retort is why not?. There are so many benefits to this tree that it soon becomes obvious: you've just got to have one!
Here's six wonderful features of a tree that's so easy to please:
Crab apple trees are a truly special species. It's all about seasonal interest. Here's a tree that looks good all year round and attracts wildlife as well as providing you with edible fruits. It seems almost too good to be true to hope that spring flowers would be on offer too. But this is a tree that also delivers blooms rather beautifully in pink or white. Some crab apples have simple, single flowers and others have fluffy candyfloss blooms that are almost as eye-catching as ornamental cherries.
So much choice!
Malus in all its various forms, ticks all the boxes as a tree for small gardens and large. There are hundreds of different species and cultivars, so it pays to do a bit of research rather than indulging in an impulse buy. The most important features to consider are the size; the position available to the tree and preference in terms of flower and fruit colour. Then there's the form, i.e. standard, multi-stemmed or weeping and the leaf colour which could be green, bronze or purple.
Benefits to wildlife
This is an area in which the wild apple form of Malus, otherwise known as crab apple, excels. It belongs to the same family as the domestic apple tree and therefore plays an important role during pollination of both types. The spring flowers attract bees and a host of other beneficial insects. They are drawn to the blousey blossom as the creatures emerge from winter slumbers. The leaves provide fodder for moth caterpillars including the eyed hawk-moth and the pale tussock. In fact there are at least 90 insects associated with these charming trees. Also mammals including mice, voles, foxes and badgers.
The autumn fruits, for which crab apples are renowned, bring birds flocking when times are tough and these include robins, fieldfares, blackbirds, thrushes and more. It makes a great spectacle during frosty and snowy times as the fruits are at their most desirable towards the middle and end of winter.
A visual feast of flowers and fruit
Crab apple flowers can rival those of ornamental cherries (Prunus), if you select a variety that excels in this department. These trees are often called 'flowering crab apples' as modern varieties have been bred with this attribute in mind. But unlike flowering cherries, there's more to come! After the spring blooms have fallen, it's no time at all before the crab apples themselves are swelling in gorgeous clusters. The foliage emerges as fresh as a daisy. Colours vary enormously according to the variety and the tree will be cloaked in shades of green, bronze or even purple leaves. The fruit is ready to steal the show after the autumn leaf fall when this amazing tree reveals there's enough for man AND beast. Share the crop with birds who flock after frosts to enjoy winter fodder fit for a king.
Eat the fruit!
Crab apples themselves can be turned into jelly, jams, wine and desserts. How do you use the crab apples? These fruits are relatively small, (although some trees produce larger fruit) and they are sour, with high pectin and acid content. This makes the perfect setting jam. Crab apple jelly or bramble and crab apple jams are delicious!
How to do it? You'll need to prepare the fruit by washing, then boil it up in a saucepan and leave it to simmer for at least 30 minutes. The pulp needs to be poured into a jelly bag and left to drip through the filters into a pan. Don't be tempted to squeeze as it makes the jelly go cloudy. Then add sugar at a suggested ratio of 10 parts juice to 7 parts sugar. Add lemon, bring to the boil for 40 minutes and pour into containers when it is capable of setting.
These fruits can also be used in gin in the same manner as sloes and they can even be used in fruit wines.
Disease resistant and easy to maintain
Crab apple trees are so easy to please that you'll reap all the benefits without any drawbacks. The modern cultivars have been bred to be disease-resistant. This means that scab and other problems are few and far between. The shape of the tree is generally compact and manageable. It can be pruned easily to keep it tidy and it's a wonderful location in which to hang bird feeders too. Plant a crab apple in fairly moist, well-draining soil in sun or part shade. It will be happy, and so will you!
Which one will you choose?
Now there's the problem. To choose just one (or two) from so many tempting varieties is a truly tricky task. Two of the most popular are Malus x robusta Red Sentinel and the yellow fruited Malus x zumi Golden Hornet. But there are plenty of others too!
Malus 'Rudolph' for example (pictured above)? It has the most exquisite single pink flowers of any Malus variety; purple-green foliage and red fruits. It's nicely compact too, reaching a height of up to 6m when mature. Then there's Malus 'Jelly King' with its spectacular large orange-pink fruit that stays on the tree for much of the winter and is great for making pink crab apple jelly. This small tree has strong white blossom and a tremendous appeal.How about the seasonally-appropriate
Another good crab apple for eating is Malus 'Pink Glow' which is a small tree that has white blooms and large, dark pink fruits.
Malus toringo 'Scarlett' which is great for all seasons. It has rich, pink blossom and purple/green lobed leaves which (unusually for a crab apple) turn scarlet in the autumn. It has small purple fruits which stay through much of the winter.Then there's
Want to weep?
There are weeping forms such as Malus 'Louisa' and the traditional Malus 'Pendula', which make picking the fruit a breeze.
There are so many reasons to want this delightful tree, crab apples really are the bees'knees of the tree world!