The Sage plant (Salvia officinalis) is a beloved herb renowned for its robust flavor and aromatic foliage. With its velvety gray-green leaves and earthy scent, Sage adds depth and character to a variety of culinary dishes, from hearty stews and roasts to flavorful stuffings and sauces. This perennial herb thrives in sunny locations with well-drained soil, making it ideal for both garden beds and containers. Beyond its culinary uses, Sage is also prized for its ornamental beauty and potential medicinal properties. Easy to grow and low-maintenance, Sage is a must-have herb for any kitchen garden, providing year-round freshness and flavor.

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