Bronze-green leaves which smell of oranges. The flowers are mauve.
Vigorous grower and best kept in pots unless you want it to invade the rest of your garden.
A must with lamb and moroccan dishes or used in a tea to settle indigestion.
Grown in a larger pot for better sustainable growth and shelf life once you receive it, so it can be kept on the windowsill if you don't plant on planting in the garden.