1. Six spooky plants for the Halloween season

    So what’s our obsession with Halloween? To state the obvious, it features witches, pumpkins, fangs, lanterns, sweets, pranks and great excitement amongst small people. Basically, it’s a good excuse for a jolly. Dress up on a dark evening, have fun with a bunch of mates and overdose on sugary treats. Hopefully, all supervised by a responsible adult or two. Get into the spooky spirit with some scary plants...

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  2. How to reap your autumn garden harvest and enjoy produce throughout winter

    Harvest happiness happens in autumn, which can be an amazing time of year. Trees transform throughout October and the colours everywhere, including within the vegetable garden, turn golden. You can reap what you have sown and those with the time and inclination are researching recipes for preserving. So how can you preserve all that food to make it last as long as possible?

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  3. Five best herbs and vegetables for the kitchen garden

    Ready, steady, grow your own when the major growing season arrives each spring. When the danger of frost has passed, there's no time to waste down on the vegetable plot and the sooner you start growing, the faster your crops will be making their way to the kitchen table. Are you a newbie to kitchen garden vegetable growing?

    Here's our selection of five easy crops that can be sown and grown now.

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  4. Why you should be scared in October

    Scared to enter the season of spirits? Here's how to cope with the dark forces that are coming.

    Halloween is coming. But what does it all mean? It's all part of the dark season in which witches, ghosts and flickering lights are upon us! The gloomy evenings are already a-glow with signs that there’s something spooky about to happen and feeling scpooked is all part of the entertainment. Read more