Harvest happiness happens in autumn, which can be an amazing time of year. Trees transform throughout October and the colours everywhere, including within the vegetable garden, turn golden. You can reap what you have sown and those with the time and inclination are researching recipes for preserving. So how can you preserve all that food to make it last as long as possible?
So here we are, already dipping into the mellow days of early autumn when the light levels are often perfect for photography in the garden. Rather than mourn the loss of summer, there’s work to be done outdoors. Here are five tips to help you get the garden in order so that it will look good for the rest of the autumn, through into winter.
Lucky or not?
Is there such thing as being lucky? Does bad luck come in threes? If you break a mirror, do you expect seven years of negative happenings? What about that black cat that crossed your path yesterday? Do you walk around ladders rather than under them, avoid the number 13, take care to hang a horseshoe so that the luck doesn’t run out of the opening and expect a portion of doom if you knock over the salt pot?
Gardening as an industry is in constant motion. Contrary to popular belief, enthusiasm rarely slows. Instead, we adaptable humans simply plan according to the times. As we enter autumn, there are as many gardening trends as there are in May. So what’s new for the near future?